brunch with annie.
Wednesday, February 4, 2009
I made cinnamon rolls today using the left over bread dough (that same no-knead dough I have been raving about) and it turned out pretty good! Except next time I will not leave it in the oven as long as I did. They were a bit crispy. But they were still edible. A little too edible, I might add. Yum. Let's just say it's very hard to stop at one.