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How To Bake: {Heart Shaped} Cinnamon Rolls

Sunday, January 24, 2016


My favorite food in all the world: CINNAMON ROLLS! I thought I would try making them into heart shapes for Valentine's Day, although they didn't turn out quite as heart shaped as I would have liked! Regardless of how they look, the recipe is the same and it's the one I have used over and over again for years.

Also, you will notice I used goat milk powder in this recipe, but you can easily substitute regular cow's milk. I try to stay off of cow's milk, which is why I tend to use goat milk powder a lot in my baking.

Happy Baking!

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3 comments :

  1. I love this, Anna! Makes me hungry!! Such a fun idea to make them heart-shaped too! :) Thanks for posting!

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  2. This video is so charming, and the recipe looks delicious too! Great work, Anna! And thank you for the tutorial! :-) xo

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  3. These look amazing! Any chance you have a link to a written out recipe somewhere so i can print it out? TIA!!

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