We have been on a huge cereal kick for quite awhile now. But the supply has run low, so I decided to make these yummy scones for breakfast yesterday. The grapefruit are especially sweet and juicy this time of year! I just adore grapefruit! The scones recipe is from the cookbook "Baking with Julia: Savor the Joys of Baking with America's Best Bakers." Copied the recipe from this cookbook at the library years ago and it's been my favorite ever since. I found the recipe again by doing a google search. I used half of the recipe for this batch and it made just enough for the two of us!
